Overview
Finally the course discount 15%
Learn how to prepare a selection of light Ramadan desserts served in Pyrex dishes, featuring popular Arabic flavors, balanced sweetness, and elegant presentation. This complete online course guides you through every stage in detail, from the initial preparation to the final decoration.
Each lesson provides clear and organized instructions on how to prepare and bake the desserts, make the fillings or additional components when required, and assemble the decorative layers step by step. You will also learn the essential techniques needed to achieve the perfect texture, delicious flavor, and professional-quality results suitable for gatherings, dessert buffets, or selling as part of your own business.
All recipes included in the course are carefully developed, tested, and perfected. They are designed to deliver reliable and successful results when the precise measurements, instructions, and techniques demonstrated in the lessons are followed correctly.
The course includes:
- Detailed, pre-recorded online lessons.
- Complete guidance on preparing and baking all five dessert varieties from scratch.
- Step-by-step instructions for preparing the fillings and creams correctly.
- Clear guidance on decoration and final presentation.
- Precise and reliable ingredient measurements in grams.
- Clear and organized preparation methods for every recipe.
- An included recipe booklet containing all measurements, preparation steps, and important details.
- The flexibility to watch the lessons anytime and from anywhere.
- Direct communication with the chef after enrollment for any practical questions related to the course recipes.
This course is suitable for both beginners and experienced bakers. It is also an ideal choice for anyone looking to improve their skills or add a distinctive selection of Arabic desserts to their business menu.
Course Features
- Lectures 4
- Quiz 0
- Duration 14 weeks
- Skill level Intermediate
- Language English
- Students 21
- Assessments Yes
Curriculum
- 4 Sections
- 4 Lessons
- 14 Weeks
- Introduction – 11
- Recipe Preparation – 51
- Recipe Booklets – 2 (1 Arabic & 1 English)1
- Resource Booklet – 11