Overview
Finally the course discount 15%
Learn how to prepare and bake a selection of the most delicious and highly requested cakes, featuring both Arabic and Western flavors. This complete online course teaches you how to create beautifully balanced desserts with an elegant yet simple presentation, guiding you through every stage in detail—from the initial preparation to the final decoration.
Each lesson provides clear and organized instructions on how to prepare and bake the cakes, make the fillings such as creams and jams when required, and complete the coating and decoration step by step. You will also learn the essential techniques needed to achieve the perfect texture, rich flavor, and professional-quality results suitable for gatherings, dessert buffets, or selling as part of your own business.
All recipes included in the course are carefully developed, tested, and perfected. They are designed to deliver reliable and successful results when the precise measurements, instructions, and techniques demonstrated in the lessons are followed correctly.
The course includes:
- Detailed, pre-recorded online lessons.
- Complete guidance on preparing and baking all five cake varieties from scratch.
- Step-by-step instructions for preparing the fillings and creams correctly.
- Clear guidance on coating, decoration, and final presentation.
- Precise and reliable ingredient measurements in grams.
- Clear and organized preparation methods for every recipe.
- An included recipe booklet containing all measurements, preparation steps, and important details.
- The flexibility to watch the lessons anytime and from anywhere.
- Direct communication with the chef after enrollment for any practical questions related to the course recipes.
This course is suitable for both beginners and experienced bakers. It is also an ideal choice for anyone looking to improve their skills or add a distinctive and reliable selection of premium cakes to their business menu.
Course Features
- Lectures 4
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 23
- Assessments Yes
Curriculum
- 4 Sections
- 4 Lessons
- 10 Weeks
- Introduction – 11
- Recipe Preparation – 51
- Recipe Booklets – 2 (1 Arabic & 1 English)1
- Resource Booklet – 11