My journey in the world of desserts began 11 years ago, starting from home where I passionately crafted celebration cakes with great attention to detail.
In a short time, this humble beginning evolved into a professional career in teaching cake and cookie decorating, followed by specializing in baking cakes and French pastries within accredited companies.
Later, I established my own training center, which has been successfully running for the past 6 years. Through it, I’ve offered numerous specialized courses alongside my own line of dessert creations.
Today, through this platform, I offer my online courses with the aim of sharing this expertise with anyone who wishes to learn this art—through a professional, easy-to-follow approach that can be applied from anywhere in the world.
