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4 Sections
6 Lessons
10 Weeks
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Introduction – 1
1
1.1
Welcome to Red Velvet Course
30 Minutes
Recipe Preparation – 5
2
2.1
Preparing the Batter
25 Minutes
2.2
Baking Techniques
Recipe Booklets – 2 (1 Arabic & 1 English)
2
3.1
Cream Cheese Frosting
35 Minutes
3.2
Final Decoration
45 Minutes
Resource Booklet – 1
1
4.1
Making Smooth Chocolate Ganache
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